Vegetarian Splendor Chickpea Curry Recipe

Name: Vegetarian Splendor Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon cumin seeds; 3 whole cloves; 1 white onion, halved and thinly sliced; 3 ounces tomato paste; 2 tablespoons curry powder; 1 tablespoon all-purpose flour; 1 tablespoon ground turmeric; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon dried basil; 1 pinch ground allspice; 1 pinch salt; 3 cups warm water, or as needed; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 1/3 red bell pepper, chopped; 2 cups fresh green beans, trimmed; 1 cup frozen peas; 1 teaspoon rice wine vinegar; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 teaspoon cumin seeds
3 whole cloves
1 white onion, halved and thinly sliced
3 ounces tomato paste
2 tablespoons curry powder
1 tablespoon all-purpose flour
1 tablespoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon dried basil
1 pinch ground allspice
1 pinch salt
3 cups warm water, or as needed
1 (15 ounce) can garbanzo beans (chickpeas), drained
1/3 red bell pepper, chopped
2 cups fresh green beans, trimmed
1 cup frozen peas
1 teaspoon rice wine vinegar
salt and ground black pepper to taste

1
Heat olive oil in a large pot over medium-high heat. Add cumin seeds and cloves; saute until cumin seeds swell, about 30 seconds. Discard cloves. Add onion to the pot and saute until lightly golden, about 5 minutes.
2
Combine tomato paste, curry powder, flour, turmeric, garlic powder, ginger, basil, allspice, and salt together in a bowl. Stir in 1 cup warm water.
3
Pour tomato mixture over onion in the pot; stir until combined and thick. Stir in additional water until curry reaches a saucy consistency. Stir in garbanzo beans and bell pepper. Reduce heat and simmer curry, 5 minutes. Add green beans and peas; season with rice wine vinegar, salt, and black pepper. Simmer curry, stirring occasionally, until vegetables are tender, 20 to 25 minutes. Add additional water if curry appears too thick.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon cumin seeds, 3 whole cloves, 1 white onion, halved and thinly sliced, and more.

Yes, Vegetarian Splendor Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Splendor Chickpea Curry

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