Warm up with this hearty Vegetarian, Spinach, Shiitake & Tofu Soup recipe. Made with vegetable stock, spinach, shiitake mushrooms and ground ginger. Eas…
This Vegetarian, Spinach, Shiitake & Tofu Soup relies on simple, everyday ingredients such as vegetable stock, ground ginger, sesame oil and salt and pepper. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026