Vegetarian Spinach Lasagna Recipe

Name: Vegetarian Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb spinach, washed; 2 tbsp olive oil, divided; 2 None onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 1/3 lb cream cheese; 1 pinch white pepper; 1 pinch ground nutmeg; 1 tbsp tomato paste; 2 tbsp finely chopped herbs (thyme, majoram); 1 lb canned chopped tomatoes; 1/2 lb lasagna sheets; 1 cup Parmesan, grated; None None basil leaves, to garnish

Servings: persons

1 3/4 lb spinach, washed
2 tbsp olive oil, divided
2 None onions, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 1/3 lb cream cheese
1 pinch white pepper
1 pinch ground nutmeg
1 tbsp tomato paste
2 tbsp finely chopped herbs (thyme, majoram)
1 lb canned chopped tomatoes
1/2 lb lasagna sheets
1 cup Parmesan, grated
None None basil leaves, to garnish

1
Preheat oven to 375u00b0F. Blanch spinach in boiling salted water for 2 mins. Drain thoroughly, and chop. Heat 1 tbsp oil and saute half the onions and garlic. Stir in cream cheese, then add spinach. Season with salt, pepper and nutmeg.
2
Heat 1 tbsp oil in a pan and saute remaining onion and garlic. Stir in 1 tbsp tomato paste and the herbs. Add chopped tomatoes, simmer for 10 mins, and season.
3
Grease a 11 X 7 baking dish and cover bottom with one quarter of lasagna sheets. Top with one third of creamed spinach. Continue layering lasagna and creamed spinach, then spread with the tomato sauce. Sprinkle with Parmesan and bake for 40-45 mins. Serve garnished with basil leaves.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lb spinach, washed, 2 tbsp olive oil, divided, 2 None onions, peeled and finely chopped, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Vegetarian Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spinach Lasagna

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