How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spinach Lasagna ?

You need 13 ingredients. The key ingredients include: 1 3/4 lb spinach, washed, 2 tbsp olive oil, divided, 2 None onions, peeled and finely chopped, 2 cloves garlic, peeled and finely chopped, and more.

Is Vegetarian Spinach Lasagna suitable as pasta & noodles?

Yes, Vegetarian Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spinach Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spinach Lasagna Recipe

Name: Vegetarian Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb spinach, washed; 2 tbsp olive oil, divided; 2 None onions, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 1 1/3 lb cream cheese; 1 pinch white pepper; 1 pinch ground nutmeg; 1 tbsp tomato paste; 2 tbsp finely chopped herbs (thyme, majoram); 1 lb canned chopped tomatoes; 1/2 lb lasagna sheets; 1 cup Parmesan, grated; None None basil leaves, to garnish

Try this homemade Vegetarian Spinach Lasagna recipe the whole family will love. Made with olive oil, onions, garlic and cream cheese. Easy step-by-step …

This Vegetarian Spinach Lasagna relies on simple, everyday ingredients such as spinach, washed, olive oil, divided, cream cheese and white pepper. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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