How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spaghetti Pizza?

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, 2 eggs, 1/2 cup skim milk, 3 cups shredded part-skim mozzarella cheese, and more.

Is Vegetarian Spaghetti Pizza suitable as pasta & noodles?

Yes, Vegetarian Spaghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spaghetti Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spaghetti Pizza Recipe

Name: Vegetarian Spaghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked; 2 eggs; 1/2 cup skim milk; 3 cups shredded part-skim mozzarella cheese; 1 ounces fresh spinach, cooked and chopped or (10 ounce) package frozen spinach, defrosted and drained well; 1/2 teaspoon garlic powder; 1 (32 ounce) jar spaghetti sauce, uncooked; Topping; 2 cups cooked broccoli florets; 1 medium zucchini, sliced thin

Try this homemade Vegetarian Spaghetti Pizza recipe the whole family will love. Made with eggs, milk, mozzarella cheese and fresh spinach. Easy step-by-…

This Vegetarian Spaghetti Pizza relies on simple, everyday ingredients such as spaghetti, uncooked, eggs, skim milk and garlic powder. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Spaghetti Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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