Vegetarian Shepherd'S Pie – a delicious recipe with lentils, butter, onions, flour, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Soak the lentils for 12 hours.", "Place in boiling water and cook until tender.", "Heat the butter in a frying pan and fry the onions, peeled and cut into slices, until brown.", "Remove them from the pan. Add the flour and fry a few minutes; gradually add the water in which the lentils have been cooked.", "Stir and bring to the boil; add salt, pepper, herbs and flavoring.", "Turn the lentils into a pie dish or meat tin.", "Moisten with as much sauce as required.", "Cover with plenty of well mashed potatoes and bake in the oven for 1 hour with the ""regulo"" at mark 7. The remainder of the sauce may be thinned with more vegetable stock and served with the pie.", "Beans or peas may be used in place of the lentils."]
308
kcal
Calories
20
g
Fat
25
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb. lentils, 1 to 2 oz. butter, 1 or 2 onions, 2 oz. flour, and more.
Yes, Vegetarian Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
