Vegetarian Reuben/Rachel Sandwich

1. 1

   Spread the outside of both slices of bread with softened butter.

2. 2

   Place the first slice butter down on a griddle or skillet.

3. 3

   Top bread with Swiss cheese and coleslaw and then drizzle with dressing.

4. 4

   Place the remaining slice on top of the sandwich, butter side up.

5. 5

   Cook over medium heat until crispy and browned, then carefully flip over to cook the other side.

6. 6

   Serve with potato chips and a pickle!

* Per serving · 4 servings · Values may vary.

No additional tips available.