How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Refried Bean Dip?

You need 3 ingredients. The key ingredients include: 1 (12 ounce) can vegetarian refried beans, 8 ounces fat free cream cheese, 2 cups reduced-fat cheddar cheese.

Is Vegetarian Refried Bean Dip suitable as snacks & appetizers?

Yes, Vegetarian Refried Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian Refried Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Refried Bean Dip Recipe

Name: Vegetarian Refried Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can vegetarian refried beans; 8 ounces fat free cream cheese; 2 cups reduced-fat cheddar cheese

Vegetarian Refried Bean Dip – a delicious recipe with vegetarian refried beans, cream cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 ounce) can vegetarian refried beans
8 ounces fat free cream cheese
2 cups reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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