Vegetarian Red Beans And Rice Recipe

Name: Vegetarian Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red kidney beans; 3 celery ribs; 1 green bell pepper; 1 red bell pepper; 1 medium onion; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 tablespoon Creole seasoning; 1 teaspoon smoked paprika; 1 vegetable bouillon cube; 7 cups water; Salt to taste; 3 cups uncooked long-grain rice; Garnish: sliced green onions

Servings: persons

1 pound dried red kidney beans
3 celery ribs
1 green bell pepper
1 red bell pepper
1 medium onion
3 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon Creole seasoning
1 teaspoon smoked paprika
1 vegetable bouillon cube
7 cups water
Salt to taste
3 cups uncooked long-grain rice
Garnish: sliced green onions

1
Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove from heat, and soak 1 hour. Drain.
2
Coarsely chop celery, green bell pepper, red bell pepper, and onion. Saute chopped vegetables and garlic in hot olive oil 6 to 8 minutes or until tender. Stir together vegetables, beans, Creole seasoning, smoked paprika, vegetable bouillon cube, and water in Dutch oven. Bring to a boil, reduce heat to low, and simmer 1 to 1 1/2 hours or until beans are tender. Season with salt to taste.
3
Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.

827

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried red kidney beans, 3 celery ribs, 1 green bell pepper, 1 red bell pepper, and more.

Yes, Vegetarian Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Red Beans And Rice

How did you like this recipe?

Frequently Asked Questions