Vegetarian Ravioletti Recipe

Name: Vegetarian Ravioletti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; ground black pepper; 1 teaspoon olive oil; 1 large onion, chopped; 1 large garlic clove, chopped; 3 ounces mushrooms, chopped; 3 ounces carrots, thinly sliced; 1/2 green pepper, chopped; 9 ounces cheese ravioletti (frozen, dried or fresh); 4 ounces mozzarella cheese, coarsely grated; 3 ounces low fat cottage cheese; 1 ounce parmesan cheese, grated

Servings: persons

2 (14 ounce) cans diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
ground black pepper
1 teaspoon olive oil
1 large onion, chopped
1 large garlic clove, chopped
3 ounces mushrooms, chopped
3 ounces carrots, thinly sliced
1/2 green pepper, chopped
9 ounces cheese ravioletti (frozen, dried or fresh)
4 ounces mozzarella cheese, coarsely grated
3 ounces low fat cottage cheese
1 ounce parmesan cheese, grated

1
Combine tomatoes in pot with herbs and simmer while preparing other ingredients.
2
Heat oil, saute onion and garlic until onions are limp.
3
Preheat over to 350 degrees.
4
Add other vegetables, cook until carrots begin to soften (If veggies begin to stick, add a little water). Add to tomato sauce.
5
Cook ravioletti as directed, drain.
6
Arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
7
Top with sauce.
8
Sprinkle with parmesan.
9
Cook til heated through and cheese is melted.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, ground black pepper, and more.

Yes, Vegetarian Ravioletti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ravioletti

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