Vegetarian Pizza With Feta Cheese Recipe

Name: Vegetarian Pizza With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flour + some for dusting; 25 g fresh yeast; 5 tbsp olive oil; 425 g tinned, peeled tomatoes, drained; 1/2 bunch thyme, leaves removed and finely chopped; 425 g tinned sweetcorn, drained; 1 None red pepper, deseeded and cut into chunks; 1 None green pepper, deseeded and cut into chunks; 1 None onion, peeled and diced; 150 g feta cheese; 50 g black olives; 1 pinch cayenne pepper

Servings: persons

400 g flour + some for dusting
25 g fresh yeast
5 tbsp olive oil
425 g tinned, peeled tomatoes, drained
1/2 bunch thyme, leaves removed and finely chopped
425 g tinned sweetcorn, drained
1 None red pepper, deseeded and cut into chunks
1 None green pepper, deseeded and cut into chunks
1 None onion, peeled and diced
150 g feta cheese
50 g black olives
1 pinch cayenne pepper

1
Sift the flour into a bowl with a pinch of sugar and half a teaspoon of salt. Mix the yeast with 1 cup lukewarm water, and stir into the flour with 3 tablespoons of oil. Knead or use a food processor to mix until the dough is smooth and shiny. Cover the bowl and leave in a warm place for 50 mins.
2
Meanwhile, put the tomatoes in a bowl and mash them with a fork, then season, adding a pinch of sugar to taste. Add the thyme, keeping aside a tablespoon for decoration. On a floured work surface knead the dough again, then divide into two equal pieces. Roll each piece out into a circle about 10 1/4 inches in diameter, then place each one on a baking sheet lined with baking paper.
3
To assemble the pizza, spread the tomato mixture over the base, taking care to leave a 1/3 inch border around the edge. Put the vegetables and olives on top and crumble over the feta cheese, then sprinkle with the cayenne pepper. Drizzle over the remaining oil, then bake in the lower half of a preheated oven 425u00b0F. Serve hot with the rest of the thyme sprinkled over the top.

837

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g flour + some for dusting, 25 g fresh yeast, 5 tbsp olive oil, 425 g tinned, peeled tomatoes, drained, and more.

Yes, Vegetarian Pizza With Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Pizza With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions