Vegetarian Pho Recipe

Name: Vegetarian Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 whole Large Onion, Sliced; 2 cloves Garlic, Minced; 2 whole Carrots, Sliced; 1 cup Shiitake Mushrooms; 4 cups Homemade Vegetable Broth; 1 Tablespoon Low Sodium Soy Sauce; 1 teaspoon Crushed Red Pepper; 2 teaspoons Fresh Ginger Root; Salt And Pepper; 1/2 pounds Rice Noodles; 1/2 whole Onion, Sliced; 1 teaspoon Chili Powder; 5 whole Chives, Sliced; 1/2 cups Bean Sprouts; 1/4 cups Cilantro

Servings: persons

1 Tablespoon Butter
1 whole Large Onion, Sliced
2 cloves Garlic, Minced
2 whole Carrots, Sliced
1 cup Shiitake Mushrooms
4 cups Homemade Vegetable Broth
1 Tablespoon Low Sodium Soy Sauce
1 teaspoon Crushed Red Pepper
2 teaspoons Fresh Ginger Root
Salt And Pepper
1/2 pounds Rice Noodles
1/2 whole Onion, Sliced
1 teaspoon Chili Powder
5 whole Chives, Sliced
1/2 cups Bean Sprouts
1/4 cups Cilantro

1
To make the broth, heat butter, onions, garlic, carrots and mushrooms in a large pot over medium-high heat until fragrant.
2
Add in vegetable broth, soy sauce, crushed red pepper, ginger, salt and pepper.
3
Bring to a boil, then reduce heat and simmer for 30 minutes.
4
Remove from heat and let cool slightly.
5
Strain through a mesh strainer.
6
Discard everything but the mushrooms, put those back into the soup.
7
Place noodles in warm water and let soften for about 20 minutes.
8
Once softened, rinse and add to the stock.
9
Add in sliced onions and chili powder.
10
Serve with other toppings, like chives, sprouts and cilantro.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 whole Large Onion, Sliced, 2 cloves Garlic, Minced, 2 whole Carrots, Sliced, and more.

Yes, Vegetarian Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pho

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