Vegetarian Phad Thai Recipe

Name: Vegetarian Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rice noodles; 2 tablespoons vegetable oil; 4 eggs, beaten; 2 tablespoons peanut oil; 1 1/2 cups peanut butter; 1/3 cup water; 1/3 cup soy sauce; 1 cup milk; 1 1/4 cups brown sugar; 1/3 cup lemon juice; 2 tablespoons garlic powder; 1 tablespoon paprika; cayenne pepper to taste; 1 pound mung bean sprouts; 1 cup shredded carrots; 1/4 cup chopped green onions; 1/2 cup chopped, unsalted dry-roasted peanuts; 1 lime, cut into wedges

Servings: persons

1 pound dried rice noodles
2 tablespoons vegetable oil
4 eggs, beaten
2 tablespoons peanut oil
1 1/2 cups peanut butter
1/3 cup water
1/3 cup soy sauce
1 cup milk
1 1/4 cups brown sugar
1/3 cup lemon juice
2 tablespoons garlic powder
1 tablespoon paprika
cayenne pepper to taste
1 pound mung bean sprouts
1 cup shredded carrots
1/4 cup chopped green onions
1/2 cup chopped, unsalted dry-roasted peanuts
1 lime, cut into wedges

1
Submerge the rice noodles in a large bowl of hot water for about an hour.
2
Pour 1/2 tablespoon of oil into a large skillet, and add eggs. Scramble into medium-sized pieces, and transfer to plate. Set aside.
3
In a saucepan, mix together peanut oil, peanut butter, water, soy sauce, milk, brown sugar, and lemon juice. Season with garlic powder and paprika. Heat until sauce is smooth. Season liberally with cayenne pepper.
4
Drain noodles; noodles should be very flexible, but still relatively firm. Heat remaining 1 1/2 tablespoons vegetable oil in a large saucepan or wok. Cook noodles in oil, stirring constantly, until they are tender, about 2 minutes. Stir in peanut sauce, sprouts, carrots, scallions, ground peanuts, and the scrambled eggs. Continue to cook over low heat until vegetables are crisp-tender, about 5 minutes. Serve immediately, garnished with lime wedges.

1679

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound dried rice noodles, 2 tablespoons vegetable oil, 4 eggs, beaten, 2 tablespoons peanut oil, and more.

Yes, Vegetarian Phad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Phad Thai

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