Vegetarian Pesto Pasta!

1. 1

   Preheat your frying pan in medium temperature.

2. 2

   And put water to boil for your pasta.

3. 3

   Throw in the pasta in boiling water for about 10 mins.

4. 4

   Add olive oil too, so that they wont stick to each other.

5. 5

   When your frying pan is hot enough, add olive oil, garlic and carrots.

6. 6

   Then slowly add the mushrooms, spinach and tomatoes.

7. 7

   If you think your veggies are ready, throw in the pesto, salt and peppers to your taste!

8. 8

   Youre the boss!

9. 9

   Once the pasta is ready, drain it and set it on the plate.

10. 10

    Place your 'pestoed - out' veggies on top then finally add parmesan cheese to garnish.

11. 11

    Enjoy!

12. 12

    Hope you enjoyed this recipe!

* Per serving · 4 servings · Values may vary.

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