Try this homemade Vegetarian Peanut Pasta recipe the whole family will love. Made with peanut butter, water, brown sugar and soy sauce. Easy step-by-ste…
This Vegetarian Peanut Pasta relies on simple, everyday ingredients such as plus 1 1/2 teaspoons water, brown sugar, low-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026