Vegetarian Patties With Peas

1. 1

   Cook the peas in boiling water for 5 minutes. Dry them and put them aside.

2. 2

   Mix the eggs, brown rice flour, feta cheese (crumbled) and herbs. Dress. Add the peas and mix.

3. 3

   Heat a frying pan and melt a little butter. Make sure that it is heated to sear immediately patties.

4. 4

   Using a spoon shape into patties. When they seem to hold, with a spatula, turn over.

* Per serving · 4 servings · Values may vary.

No additional tips available.