Vegetarian Pasties Recipe

Name: Vegetarian Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 cup butter; 4 eggs; 2 teaspoons distilled white vinegar; 3 1/2 cups water; 1 cup dry lentils; 3 potatoes, chopped; 1 onion, chopped; 1 tablespoon olive oil; 1 teaspoon salt

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup butter
4 eggs
2 teaspoons distilled white vinegar
3 1/2 cups water
1 cup dry lentils
3 potatoes, chopped
1 onion, chopped
1 tablespoon olive oil
1 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C).
2
Make the dough: mix flour, salt and baking powder together in a medium size mixing bowl.
3
Cut in butter.
4
Stir in egg, vinegar and 1/2 cup water.
5
Continue stirring until dough is moist enough to be formed into a ball (add more water if necessary).
6
Form the dough into a large ball.
7
Make the filling: bring a pot of 3 cups water to boil, add lentils and continue to boil for 30 to 45 minutes; until lentils are tender.
8
Watch the lentils and add water if necessary.
9
Wrap the potatoes in aluminum foil and bake them for 30 minutes in the preheated oven.
10
When the potatoes have cooled cut them into small pieces and mix them with the lentils.
11
In a frying pan saute onions with oil.
12
Stir the onions into the potato-lentil mixture; season with salt and stir.
13
Divide the dough into 6 - 8-inch circles.
14
Lay the circles on a flat, floured surface.
15
Place one cup of filling into the center of each circle.
16
Fold the dough around the filling; seal the edges and arrange the pasties on an ungreased cookie sheet.
17
Bake for one hour in the preheated oven.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, 1 cup butter, and more.

Yes, Vegetarian Pasties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasties

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