Vegetarian Pasta Sauce

Name: Vegetarian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can stewed tomatoes; 1 medium onion; 2 large garlic cloves; 2 large carrots; 2 large celery ribs; 1 (12 ounce) can tomato paste; 1 medium green pepper; 2 tablespoons basil; 2 tablespoons oregano; 1 tablespoon salt; 1 teaspoon pepper; 1 teaspoon parsley; 2 tablespoons olive oil

Eats Now Editorial Team · 215 kcal · Pasta & Noodles

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Vegetarian Pasta Sauce – a delicious recipe with tomatoes, onion, garlic, carrots, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (19 ounce) can stewed tomatoes
1 medium onion
2 large garlic cloves
2 large carrots
2 large celery ribs
1 (12 ounce) can tomato paste
1 medium green pepper
2 tablespoons basil
2 tablespoons oregano
1 tablespoon salt
1 teaspoon pepper
1 teaspoon parsley
2 tablespoons olive oil

1
Chop all the vegetables.
2
Saute onion and garlic in olive oil.
3
Add the canned tomatoes and tomato paste.
4
Add the remaining vegetables.
5
Add all the seasonings.
6
Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (19 ounce) can stewed tomatoes, 1 medium onion, 2 large garlic cloves, 2 large carrots, and more.

Yes, Vegetarian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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