Vegetarian Pasta Fagioli Recipe

Name: Vegetarian Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 carrot, peeled and chopped; 1 celery rib, chopped; 1/2 teaspoon dried oregano; 3 sprigs fresh thyme, leaves removed and chopeed; 1 bay leaf; 1 tablespoon tomato paste; 2 (10 ounce) cans white kidney beans, rinsed and drained; 1 (10 ounce) can red kidney beans, rinsed and drained; 5 cups vegetable stock; 1 (28 ounce) can crushed tomatoes; 2 cups water; 1 small parmesan rind (optional); 1 pinch red pepper flakes; 1 1/2 cups small cut pasta, uncooked (elbows or shells)

Servings: persons

1 onion, chopped
1 carrot, peeled and chopped
1 celery rib, chopped
1/2 teaspoon dried oregano
3 sprigs fresh thyme, leaves removed and chopeed
1 bay leaf
1 tablespoon tomato paste
2 (10 ounce) cans white kidney beans, rinsed and drained
1 (10 ounce) can red kidney beans, rinsed and drained
5 cups vegetable stock
1 (28 ounce) can crushed tomatoes
2 cups water
1 small parmesan rind (optional)
1 pinch red pepper flakes
1 1/2 cups small cut pasta, uncooked (elbows or shells)

1
Saute onion, carrot and celery for 3 or 4 minutes until vegetables begin to break down. Add fresh thyme, red pepper and fresh oregano and saute for 2 minutes.
2
Add 1 T tomato paste and stir inches Add bay leaf, beans, vegetable stock 2 cups water and crushed tomatoes and small Paresan rind.
3
Cover pot with small space open and bring to a boil. Allow to reduce and simmer for about an hour.
4
About ten minutes before serving, bring the soup to medium high heat and add pasta. Allow soup to cook until pasta is cooked. Serve with fresh chopped parsley or basil.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 carrot, peeled and chopped, 1 celery rib, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Vegetarian Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta Fagioli

How did you like this recipe?

Frequently Asked Questions