How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Pantry" Chili?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker), 1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot), 1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain), 3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste, and more.

Is Vegetarian "Pantry" Chili suitable as soups & stews?

Yes, Vegetarian "Pantry" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Pantry" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Pantry" Chili Recipe

Name: Vegetarian "Pantry" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker); 1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot); 1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain); 3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste; 2 teaspoons chili powder, to taste; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper, to taste (optional); 1/2 teaspoon black pepper, to taste (optional); 1/2 teaspoon garlic powder, to taste (optional); 1/2 teaspoon salt, to taste (optional); 1 -2 cup V8 vegetable juice or 1 -2 cup water, or both (optional)

Vegetarian "Pantry" Chili

Eats Now Editorial Team · 80 kcal · Soups & Stews

Vegetarian "Pantry" Chili – a delicious recipe with black beans, chili beans, tomatoes, onion, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian "Pantry" Chili

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