How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Pantry" Chili?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker), 1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot), 1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain), 3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste, and more.

Is Vegetarian "Pantry" Chili suitable as soups & stews?

Yes, Vegetarian "Pantry" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Pantry" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Pantry" Chili Recipe

Name: Vegetarian "Pantry" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans (rinsed and drained I mash about half the can of beans, it makes the chili thicker); 1 (16 ounce) can chili beans, do not drain (your choice of mild, med or hot); 1 (16 ounce) can diced tomatoes with onion garlic and basil (do not drain); 3 tablespoons dried onion flakes or 3 tablespoons onion powder, to taste; 2 teaspoons chili powder, to taste; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper, to taste (optional); 1/2 teaspoon black pepper, to taste (optional); 1/2 teaspoon garlic powder, to taste (optional); 1/2 teaspoon salt, to taste (optional); 1 -2 cup V8 vegetable juice or 1 -2 cup water, or both (optional)

Warm up with this hearty Vegetarian "Pantry" Chili recipe. Made with black beans, chili beans, tomatoes and onion. Easy step-by-step instructions included.

This Vegetarian "Pantry" Chili relies on simple, everyday ingredients such as chili powder, to taste, cumin and salt, to taste (optional). It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian "Pantry" Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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