Vegetarian Paella Recipe

Name: Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 serrano chili pepper; 1 green bell pepper, sliced in strips; 1/2 onion sliced in rings; 1 garlic clove chopped; 1 tablespoon paprika; 1 pinch thyme; 2 tomatoes peeled, seeded, and chopped; 1 zucchini chopped; 1/2 cup rice; 1 cup stock you can substitute with water; parsley as desired; lemon juice as desired; salt as desired; pepper as desired

Servings: persons

2 tablespoons olive oil
1/2 serrano chili pepper
1 green bell pepper, sliced in strips
1/2 onion sliced in rings
1 garlic clove chopped
1 tablespoon paprika
1 pinch thyme
2 tomatoes peeled, seeded, and chopped
1 zucchini chopped
1/2 cup rice
1 cup stock you can substitute with water
parsley as desired
lemon juice as desired
salt as desired
pepper as desired

1
Preheat a large skillet on low.
2
Heat 1 tablespoon olive oil on the skillet.
3
Add the serrano chili pepper, green bell pepper, and onion. Stir occasionally for 15 minutes.
4
Add the garlic, paprika, thyme, tomatoes, salt, and pepper to the skillet.
5
Stir the vegetables, and carefully cover the skillet with aluminum foil. Cook for 4 minutes.
6
Remove the aluminum foil and add the rice, zucchini, and stock to the skillet. Make sure everything is spread evenly.
7
Cover the skillet with aluminum foil again and let it cook for 20 minutes on low.
8
Turn off the heat and let it sit for 20 minutes.
9
Remove the aluminum foil and serve directly on a plate, adding the remaining tablespoon olive oil, lemon, and parsley on each serving.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 serrano chili pepper, 1 green bell pepper, sliced in strips, 1/2 onion sliced in rings, and more.

Yes, Vegetarian Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Paella

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