Vegetarian Pad Thai (Gluten Free) Recipe elanaspantry Recipe

Name: Vegetarian Pad Thai (Gluten Free) Recipe elanaspantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mung bean noodles; 3 tablespoons olive oil; 1 large onion, diced; 1 head broccoli, chopped into small spears; 1/4 cup water; 3 cloves garlic; 1/2 teaspoon celtic sea salt; 1 tablespoon sesame oil; 1 tablespoon agave nectar; 1 tablespoon ume vinegar; 1 tablespoon arrowroot powder; 1 tablespoon water; 1/4 cup scallion, thinly sliced; 1 tablespoon cilantro, finely chopped; 1/4 cup peanuts, roasted and chopped

Servings: persons

6 ounces mung bean noodles
3 tablespoons olive oil
1 large onion, diced
1 head broccoli, chopped into small spears
1/4 cup water
3 cloves garlic
1/2 teaspoon celtic sea salt
1 tablespoon sesame oil
1 tablespoon agave nectar
1 tablespoon ume vinegar
1 tablespoon arrowroot powder
1 tablespoon water
1/4 cup scallion, thinly sliced
1 tablespoon cilantro, finely chopped
1/4 cup peanuts, roasted and chopped

1
Bring water for noodles to boil in a large pot
2
Cook noodles according to instructions on package, then drain and set aside
3
In a large skillet, heat olive oil, then add onion
4
Saute onions for 10-15 minutes, over medium-low heat until lightly browned
5
Add broccoli and 1/4 cup water
6
Cover pan and saute 5 minutes or so until broccoli turns bright green and begins to soften
7
Stir in garlic and salt
8
Then stir in sesame oil, agave and ume vinegar
9
In a small bowl, combine arrowroot and 1 tablespoon water, stirring vigorously to make a paste without any lumps
10
Pour the paste over the broccoli and mix quickly and vigorously to loosen any of the mixture that sticks to the bottom of the pan
11
Place noodles on individual plates, then top with broccoli mixture
12
Garnish with scallions, cilantro and peanuts

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces mung bean noodles, 3 tablespoons olive oil, 1 large onion, diced, 1 head broccoli, chopped into small spears, and more.

Yes, Vegetarian Pad Thai (Gluten Free) Recipe elanaspantry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pad Thai (Gluten Free) Recipe elanaspantry

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