Vegetarian Pad Thai Recipe

Name: Vegetarian Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked rice noodles; 2 tsp. peanut oil; 2 medium cloves garlic, minced; 1 medium red bell pepper, julienned; 2 ripe large tomatoes, seeded and diced; 4 oz. snow peas, strings removed; 4 oz. firm tofu, drained well and cut into 1/4-inch-thick matchsticks; 1/4 cup low-sodium soy sauce; 2 Tbs. fresh lime juice; 2 Tbs. chopped fresh cilantro; 1/4 cup chopped cashews (1 oz.); 4 scallions (white and light green parts), chopped; 2 oz. fresh bean sprouts (1 cup)

Servings: persons

8 oz. uncooked rice noodles
2 tsp. peanut oil
2 medium cloves garlic, minced
1 medium red bell pepper, julienned
2 ripe large tomatoes, seeded and diced
4 oz. snow peas, strings removed
4 oz. firm tofu, drained well and cut into 1/4-inch-thick matchsticks
1/4 cup low-sodium soy sauce
2 Tbs. fresh lime juice
2 Tbs. chopped fresh cilantro
1/4 cup chopped cashews (1 oz.)
4 scallions (white and light green parts), chopped
2 oz. fresh bean sprouts (1 cup)

1
In large pot, bring 3 quarts water to a boil.
2
Add noodles; stir to prevent sticking.
3
Cook until tender, about 4 minutes.
4
Drain well and set aside.
5
Meanwhile, in large wok or skillet, heat oil over medium-high heat.
6
Add garlic and bell pepper and stir-fry 3 minutes.
7
Stir in tomatoes, snow peas and tofu and stir-fry until vegetables are just tender, about 4 minutes.
8
Add soy sauce and lime juice and bring to a simmer.
9
Cook, stirring often, 2 to 3 minutes more.
10
Stir in cooked noodles and cilantro.
11
Divide noodle mixture among plates.
12
Sprinkle with cashews, scallions and bean sprouts and serve right away.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. uncooked rice noodles, 2 tsp. peanut oil, 2 medium cloves garlic, minced, 1 medium red bell pepper, julienned, and more.

Yes, Vegetarian Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions