How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian (Or Not) Egg Rolls?

You need 14 ingredients. The key ingredients include: 1 1 lb ground chicken or 1 lb baby shrimp, 1 teaspoon minced ginger, 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store), 1/4 lb bean sprouts, and more.

Is Vegetarian (Or Not) Egg Rolls suitable as snacks & appetizers?

Yes, Vegetarian (Or Not) Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian (Or Not) Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian (Or Not) Egg Rolls Recipe

Name: Vegetarian (Or Not) Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground chicken or 1 lb baby shrimp; 1 teaspoon minced ginger; 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store); 1/4 lb bean sprouts; 1/2 cup shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot); 2 tablespoons oyster sauce; 3 green onions, finely chopped; 1 (16 ounce) package large square egg roll wraps; 2 -3 egg whites; nonstick cooking spray; sweet and sour sauce (for dipping); soy sauce (for dipping); mustard (for dipping); catsup (for dipping)

Vegetarian (Or Not) Egg Rolls

Eats Now Editorial Team · 192 kcal · Snacks & Appetizers

Vegetarian (Or Not) Egg Rolls – a delicious recipe with ground chicken, ginger, cabbage, bean sprouts, shredded carrot, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetarian (Or Not) Egg Rolls

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