How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian (Or Not) Egg Rolls?

You need 14 ingredients. The key ingredients include: 1 1 lb ground chicken or 1 lb baby shrimp, 1 teaspoon minced ginger, 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store), 1/4 lb bean sprouts, and more.

Is Vegetarian (Or Not) Egg Rolls suitable as snacks & appetizers?

Yes, Vegetarian (Or Not) Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetarian (Or Not) Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian (Or Not) Egg Rolls Recipe

Name: Vegetarian (Or Not) Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground chicken or 1 lb baby shrimp; 1 teaspoon minced ginger; 2 cups finely chopped cabbage (I use the bagged coleslaw mix at the grocery store); 1/4 lb bean sprouts; 1/2 cup shredded carrot (this is included in the coleslaw mix, so if you use the mix you could omit the carrot); 2 tablespoons oyster sauce; 3 green onions, finely chopped; 1 (16 ounce) package large square egg roll wraps; 2 -3 egg whites; nonstick cooking spray; sweet and sour sauce (for dipping); soy sauce (for dipping); mustard (for dipping); catsup (for dipping)

Try this homemade Vegetarian (Or Not) Egg Rolls recipe the whole family will love. Made with ground chicken, ginger, cabbage and bean sprouts. Easy step…

This Vegetarian (Or Not) Egg Rolls relies on simple, everyday ingredients such as minced ginger, bean sprouts, oyster sauce and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian (Or Not) Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions