How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Nutloaf?

You need 14 ingredients. The key ingredients include: None None fine breadcrumbs, for dusting, 4.5 oz brown rice, 2 tbsp olive oil, 2 cloves garlic, chopped, and more.

Is Vegetarian Nutloaf suitable as general?

Yes, Vegetarian Nutloaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Nutloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nutloaf Recipe

Name: Vegetarian Nutloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None fine breadcrumbs, for dusting; 4.5 oz brown rice; 2 tbsp olive oil; 2 cloves garlic, chopped; 1 None onion, peeled and chopped; 2 tsp dried thyme; 1 lb button mushrooms, finely chopped; 4 None eggs; 2/3 cup sour cream; 1/4 lb hard cheese, grated; 3/4 cup cashews, finely chopped; 2 1/2 cups walnuts, roughly chopped; 2 tsp ground coriander; 1 pinch paprika

Try this homemade Vegetarian Nutloaf recipe the whole family will love. Made with breadcrumbs, brown rice, olive oil and garlic. Easy step-by-step instr…

This Vegetarian Nutloaf relies on simple, everyday ingredients such as brown rice, olive oil, garlic, chopped and dried thyme. It comes together quickly and makes 4 servings, at about 1104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Nutloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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