Vegetarian Nutloaf Recipe

Name: Vegetarian Nutloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: None None fine breadcrumbs, for dusting; 4.5 oz brown rice; 2 tbsp olive oil; 2 cloves garlic, chopped; 1 None onion, peeled and chopped; 2 tsp dried thyme; 1 lb button mushrooms, finely chopped; 4 None eggs; 2/3 cup sour cream; 1/4 lb hard cheese, grated; 3/4 cup cashews, finely chopped; 2 1/2 cups walnuts, roughly chopped; 2 tsp ground coriander; 1 pinch paprika

Servings: persons

None None fine breadcrumbs, for dusting
4.5 oz brown rice
2 tbsp olive oil
2 cloves garlic, chopped
1 None onion, peeled and chopped
2 tsp dried thyme
1 lb button mushrooms, finely chopped
4 None eggs
2/3 cup sour cream
1/4 lb hard cheese, grated
3/4 cup cashews, finely chopped
2 1/2 cups walnuts, roughly chopped
2 tsp ground coriander
1 pinch paprika

1
Preheat oven to 325u00b0F. Grease a 12 x 4 inch loaf pan and dust with fine breadcrumbs. Cook rice according to package directions. Drain then rinse under cold water and set aside to cool completely.
2
Heat oil in a large frying pan, add garlic, onion and thyme and cook over low heat for 5 mins. Add mushrooms and cook, stirring occasionally, for 5 mins. Remove from heat and set aside to cool.
3
Whisk eggs with sour cream then add rice, cheese, nuts, coriander, paprika and mushroom mixture. Season to taste then transfer to prepared pan and bake for 50-60 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None fine breadcrumbs, for dusting, 4.5 oz brown rice, 2 tbsp olive oil, 2 cloves garlic, chopped, and more.

Yes, Vegetarian Nutloaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nutloaf

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