Vegetarian Nut Roast Recipe

Name: Vegetarian Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces firm tofu, chopped into 1/2 cm cubes; 6 ounces onions, finely chopped; 3 garlic cloves; 1 teaspoon of finely chopped dried hot red chili pepper; 1 ounce butter; 3 vegetable bouillon cubes; 1/2 cup boiling water (for stock cubes); 4 ounces finely chopped closed-cap mushrooms; 3 1/2 ounces pine nuts; 9 ounces cashew nuts; 3 ounces halved walnuts (or chestnuts if you prefer); 3 eggs, beaten; 2 teaspoons fresh basil or 3 teaspoons dried basil; salt and black pepper

Servings: persons

14 ounces firm tofu, chopped into 1/2 cm cubes
6 ounces onions, finely chopped
3 garlic cloves
1 teaspoon of finely chopped dried hot red chili pepper
1 ounce butter
3 vegetable bouillon cubes
1/2 cup boiling water (for stock cubes)
4 ounces finely chopped closed-cap mushrooms
3 1/2 ounces pine nuts
9 ounces cashew nuts
3 ounces halved walnuts (or chestnuts if you prefer)
3 eggs, beaten
2 teaspoons fresh basil or 3 teaspoons dried basil
salt and black pepper

1
Finely grind cashew nuts using food processor or blender. Prepare tofu, onions, mushrooms and walnuts as described in ingredients list.
2
Boil water on stove and add vegetable stock cubes. Once completely dissolved, add onions, chilli and garlic. Bring to boil and simmer 10 minutes.
3
In a large bowl, combine tofu, eggs, butter, basil, walnuts, pine and cashew nuts and mushrooms. Stir them in with a fork. Season with salt and pepper to your own taste.
4
Fold stock/onion mixture into the tofu/egg mixture, mixing thoroughly.
5
Grease loaf tin with butter and place mixture into tin.
6
Cook for 40 minutes at 350F (180 celsius), fan forced. If not, place the tin on a shelf nearest the heating element.
7
The roast will be done when a knife or skewer comes out clean!

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces firm tofu, chopped into 1/2 cm cubes, 6 ounces onions, finely chopped, 3 garlic cloves, 1 teaspoon of finely chopped dried hot red chili pepper, and more.

Yes, Vegetarian Nut Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Nut Roast

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