Vegetarian Nut Loaf

1. 1

   In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:

2. 2

   Coat a 9x5-in. loaf pan with cooking spray, then line with waxed paper. Transfer vegetable mixture to a prepared pan. Bake at 350u00b0 for 1 hour or until a thermometer reads 160u00b0. Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.