Fresh, crisp and full of flavor — this Vegetarian Noodle Salad! is a must-try. Made with noodles, frozen vegetables, olive oil and salt. Easy step-by-st…
This Vegetarian Noodle Salad! relies on simple, everyday ingredients such as servings spaghetti noodles, frozen vegetables (or fresh), olive oil and salt. It comes together quickly and makes 4 servings, at about 4171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026