Vegetarian "No Chicken" Pot Pie Recipe

Name: Vegetarian "No Chicken" Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground thyme; 1 cup potato, diced; 1/2 cup chopped onion; 1 cup celery, diced; 1 cup chopped carrot; 1/3 cup melted margarine or 1/3 cup butter; 1/2 cup all-purpose flour; 1 1/2 cups onion broth; 1 1/2 cups half-and-half; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes; 2 pie crusts (either store bought or your own recipe)

Servings: persons

1/2 teaspoon ground thyme
1 cup potato, diced
1/2 cup chopped onion
1 cup celery, diced
1 cup chopped carrot
1/3 cup melted margarine or 1/3 cup butter
1/2 cup all-purpose flour
1 1/2 cups onion broth
1 1/2 cups half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups chopped vegetarian chicken strips or 2 cups firm tofu, cut in tiny cubes
2 pie crusts (either store bought or your own recipe)

1
Preheat oven to 400u00b0F.
2
Saute onion, celery, carrots and potatoes in butter for 10 minutes.
3
Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
4
Combine broth and half and half.
5
Gradually stir into vegetable mixture.
6
Cook over medium heat stirring constantly until thickened and bubbly.
7
Stir in salt and pepper and tyme; add tofu and stir well.
8
Pour into shallow 2 quart casserole dish and top with pie shells.
9
Cut slits to allow steam to escape.
10
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon ground thyme, 1 cup potato, diced, 1/2 cup chopped onion, 1 cup celery, diced, and more.

Yes, Vegetarian "No Chicken" Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian "No Chicken" Pot Pie

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