Warm up with this hearty Vegetarian Mushroom Soup recipe. Made with Onion, Olive Or, Mushrooms and Vegetable Stock. Easy step-by-step instructions inclu…
This Vegetarian Mushroom Soup relies on simple, everyday ingredients such as small onion, olive or vegetable oil, roughly chopped mushrooms and vegetable stock. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026