Vegetarian Mushroom Soup

1. 1

   Dice then fry the onion in oil in a saucepan over low to medium heat until it starts to turn clear, roughly 5 minutes.

2. 2

   In the meantime, wash and pat dry the mushrooms (or spin in a salad spinner). Chop mushrooms. Add chopped mushrooms, onions, and stock to a pot. Cook until mushrooms are soft, around 15 minutes. Add salt and pepper.

3. 3

   Add cream and take off heat. Stir well. That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.