Vegetarian Mushroom Sliders Recipe

Name: Vegetarian Mushroom Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini hamburger buns; 6 tablespoons olive oil, divided; 2 cloves garlic, minced; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup water; 1/4 cup oyster sauce; 2 ounces butter lettuce, shredded; 1 English cucumber, thinly sliced; 1 tomato, thinly sliced and quartered; 8 dill pickle slices

Servings: persons

8 mini hamburger buns
6 tablespoons olive oil, divided
2 cloves garlic, minced
1 (8 ounce) package sliced fresh mushrooms
1/4 cup water
1/4 cup oyster sauce
2 ounces butter lettuce, shredded
1 English cucumber, thinly sliced
1 tomato, thinly sliced and quartered
8 dill pickle slices

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.
3
Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.
4
While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.
5
Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 mini hamburger buns, 6 tablespoons olive oil, divided, 2 cloves garlic, minced, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Vegetarian Mushroom Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Sliders

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