How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mushroom Loaf?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can veggie burgers, 9 -10 white button mushrooms, grated, 2 small potatoes, grated, 1 medium onion, diced, and more.

Is Vegetarian Mushroom Loaf suitable as vegetarian?

Yes, Vegetarian Mushroom Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mushroom Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mushroom Loaf Recipe

Name: Vegetarian Mushroom Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can veggie burgers; 9 -10 white button mushrooms, grated; 2 small potatoes, grated; 1 medium onion, diced; 2 tablespoons light soy sauce; 3 eggs; 2 1/2 tablespoons mckay's chicken-flavored vegetarian seasoning; 1/4 teaspoon poultry seasoning; 2 tablespoons brewer's yeast (nutritional yeast); 1/2 cup evaporated milk

Try this homemade Vegetarian Mushroom Loaf recipe the whole family will love. Made with veggie burgers, white button mushrooms, potatoes and onion. Easy…

This Vegetarian Mushroom Loaf relies on simple, everyday ingredients such as small potatoes, grated, medium onion, diced, light soy sauce and eggs. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Mushroom Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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