Vegetarian Muffuletta Recipe

Name: Vegetarian Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian bread (round loaf); 1 cup giardiniera (pickled cauliflower and carrot salad); 1 cup olive, assorted varieties or your favorite; 1 cup marinated mushrooms; 1 cup roasted sweet red pepper; 1 cup marinated artichoke hearts; 1 cup watercress leaf; 1/2 lb provolone cheese; 1/2 lb feta cheese; 1 cup tomatoes, thinly sliced

Servings: persons

1 lb Italian bread (round loaf)
1 cup giardiniera (pickled cauliflower and carrot salad)
1 cup olive, assorted varieties or your favorite
1 cup marinated mushrooms
1 cup roasted sweet red pepper
1 cup marinated artichoke hearts
1 cup watercress leaf
1/2 lb provolone cheese
1/2 lb feta cheese
1 cup tomatoes, thinly sliced

1
Cut bread in half and hollow out the bottom, leaving only the crust.
2
In food processor, chop gardineira, mushrooms, artichoke hearts and olives along with marinating liquid from jars.
3
Spread 1/3 of the veggie mixture on the bottom of the bread.
4
Layer with provolone cheese.
5
Layer of roasted peppers.
6
Layer of watercress.
7
Layer of veggie mixture.
8
Layer of feta.
9
Layer of tomatoes.
10
Layer of veggie mixture.
11
Top sandwich with other half of bread.
12
Wrap sandwich toghtly in plastic and weight or press with a heavy pan or a pan with some cans in it.
13
Chill overnight.
14
Slice into wedges to serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian bread (round loaf), 1 cup giardiniera (pickled cauliflower and carrot salad), 1 cup olive, assorted varieties or your favorite, 1 cup marinated mushrooms, and more.

Yes, Vegetarian Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Muffuletta

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