Vegetarian Moussaka Recipe

Name: Vegetarian Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. packages) portabella mushrooms, diced; 5-6 russet potatoes, medium-sized; 1 carrot, cleaned and sliced crosswise; 2 onions, medium-sized, diced; 4 cloves of garlic, minced; 4 fresh tomatoes, diced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; 2 tablespoons Extra Virgin Olive Oil (EVOO); salt and pepper to taste; 1 cup milk; 3 eggs

Servings: persons

2 (8 oz. packages) portabella mushrooms, diced
5-6 russet potatoes, medium-sized
1 carrot, cleaned and sliced crosswise
2 onions, medium-sized, diced
4 cloves of garlic, minced
4 fresh tomatoes, diced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
2 tablespoons Extra Virgin Olive Oil (EVOO)
salt and pepper to taste
1 cup milk
3 eggs

1
Boil and peel the potatoes - cut into 1/4 inch slices, crosswise.
2
In a non-stick pan throw in the mushrooms, carrots, garlic, onions, tomatoes, basil, and garlic salt - toss with EVOO and stir. Set the pan over medium-low heat for 5 minutes.
3
In the meantime, in a deep baking dish, arrange the potato slices one next to another and cover the bottom.
4
Bring over the mushroom filling and lay it over the potatoes evenly. Cover with another layer of potato slices.
5
In a medium bowl, whisk together the milk and the eggs and pour the mixture over the potatoes, evenly.
6
Put the baking dish in a 375 degree preheated oven for 45 minutes to an hour. Allow it to cool for about 10 to 15 minutes before serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz. packages) portabella mushrooms, diced, 5-6 russet potatoes, medium-sized, 1 carrot, cleaned and sliced crosswise, 2 onions, medium-sized, diced, and more.

Yes, Vegetarian Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions