How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Moroccan Stew?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, peeled and minced, 2 tablespoons water, 1 tablespoon canola oil, and more.

Is Vegetarian Moroccan Stew suitable as soups & stews?

Yes, Vegetarian Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Moroccan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Moroccan Stew Recipe

Name: Vegetarian Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, peeled and minced; 2 tablespoons water; 1 tablespoon canola oil; 2 medium potatoes, peeled and cut into 1-inch dice; 2 cups carrots, peeled and chopped; 1 (15 ounce) can reduced-sodium diced tomatoes, undrained; 1 teaspoon ground cumin; 1 cup low-sodium tomato juice; 2 cups green beans, sliced in 2-inch pieces; 1/4 teaspoon pepper

Vegetarian Moroccan Stew

Eats Now Editorial Team · 216 kcal · Soups & Stews

Vegetarian Moroccan Stew – a delicious recipe with onion, garlic, water, canola oil, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Moroccan Stew

How did you like this recipe?

Frequently Asked Questions