How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Mexican Pita?

You need 8 ingredients. The key ingredients include: 2 pita pockets, 2/3 cup black beans (120g), 1/8 cup brown rice, dry (makes 1/2 cup cooked), 1 ounce fat free cheese (mozzarella or cheddar both work well), and more.

Is Vegetarian Mexican Pita suitable as general?

Yes, Vegetarian Mexican Pita falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Mexican Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Pita Recipe

Name: Vegetarian Mexican Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita pockets; 2/3 cup black beans (120g); 1/8 cup brown rice, dry (makes 1/2 cup cooked); 1 ounce fat free cheese (mozzarella or cheddar both work well); 1/2 cup chopped spinach; 1 green onion; 1/2 teaspoon cumin powder; chipotle Tabasco sauce (to taste)

Vegetarian Mexican Pita – a delicious recipe with pita pockets, black beans, brown rice, mozzarella, chopped spinach, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pita pockets
2/3 cup black beans (120g)
1/8 cup brown rice, dry (makes 1/2 cup cooked)
1 ounce fat free cheese (mozzarella or cheddar both work well)
1/2 cup chopped spinach
1 green onion
1/2 teaspoon cumin powder
chipotle Tabasco sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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