Vegetarian Mexican Fideo Recipe

Name: Vegetarian Mexican Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 1 whole Red Bell Pepper, chopped; 1 whole Jalapeno, Chopped; 1 whole Zucchini, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 can (4 Oz. Size) Diced Green Chilies, Drained; 7 ounces, weight Cut Spaghetti; 1 can (14 Oz. Size) Petite Diced Tomatoes; 3 cups Vegetable Broth; 1 teaspoon Oregano; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1 whole Lime; 1/2 cups Parmesan Cheese

Servings: persons

1 whole Onion, Diced
1 whole Red Bell Pepper, chopped
1 whole Jalapeno, Chopped
1 whole Zucchini, Chopped
2 cloves Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil, Divided
1 can (4 Oz. Size) Diced Green Chilies, Drained
7 ounces, weight Cut Spaghetti
1 can (14 Oz. Size) Petite Diced Tomatoes
3 cups Vegetable Broth
1 teaspoon Oregano
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 whole Lime
1/2 cups Parmesan Cheese

1
Start by chopping up your onion, peppers and zucchini.
2
Mince the garlic.
3
Add 1 tablespoon of oil into a skillet and put it over medium heat.
4
Toss the chopped onion, peppers and the canned diced chilies in the pan and cook until the vegetables are softened.
5
Over the vegetables add the uncooked chopped spaghetti and the minced garlic.
6
With the uncooked pasta in the pan, you will need to stir this mixture frequently to keep it from burning.
7
The idea is to continue stirring and tossing the ingredients around until the cut spaghetti turns golden brown.
8
Once youve achieved the golden brown look, add in the canned tomatoes and vegetable broth.
9
Now, add in all of the spices and the chopped zucchini.
10
Mix everything together at this point, cover the dish and let it simmer, blending all of the flavors together for around 8 minutes.
11
Finally, squeeze lime juice into the dish and mix in Parmesan cheese thoroughly.
12
Serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 whole Red Bell Pepper, chopped, 1 whole Jalapeno, Chopped, 1 whole Zucchini, Chopped, and more.

Yes, Vegetarian Mexican Fideo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Fideo

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