How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Meatballs"?

You need 14 ingredients. The key ingredients include: 340 g Yve's veggie ground round (one pkg, about 1.5 cups crumbled), 1/2 - 3/4 cup breadcrumbs, 3 tablespoons vital wheat gluten (gluten flour), 1 egg, and more.

Is Vegetarian "Meatballs" suitable as meat & poultry?

Yes, Vegetarian "Meatballs" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Meatballs"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Meatballs" Recipe

Name: Vegetarian "Meatballs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g Yve's veggie ground round (one pkg, about 1.5 cups crumbled); 1/2 - 3/4 cup breadcrumbs; 3 tablespoons vital wheat gluten (gluten flour); 1 egg; 1/4 cup parmesan cheese or 1/4 cup pre-shredded mozzarella cheese; salt and pepper; 1/4 teaspoon dill; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1 garlic clove (large, minced or crushed); 1/4 cup low fat cottage cheese; 1/3 cup hot water; 1/2 vegetable bouillon cube (i use mckormack's beef flavor)

Vegetarian "Meatballs"

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Vegetarian "Meatballs" – a delicious recipe with 's veggie, breadcrumbs, vital wheat gluten, egg, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian "Meatballs"

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