Vegetarian Lunch Tortillas

1. 1

   Warm refried beans in a saucepan.

2. 2

   Place tortillas on a flat baking tray and spread with warmed beans, leaving a well in the centre.

3. 3

   Crack an egg into the well.

4. 4

   Sprinkle with cheese.

5. 5

   Bake in moderate oven for 4-6 minutes, or until egg is cooked to your liking.

6. 6

   Meanwhile, chop avocado and tomatoes and mix with sweet chili sauce and season to taste.

7. 7

   Serve tortillas with avocado mixture and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.