Vegetarian Lo Mein Recipe

Name: Vegetarian Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Chinese egg noodles, uncooked; 1 cup snow peas; ¼ teaspoon dark sesame oil; 1 tablespoon canola oil; 7 ounces firm tofu, cut in 1/2 inch cubes; 1 small onion, thinly sliced; 1 cup bok choy, thinly sliced; ½ cup carrot, shredded; 4 fresh mushrooms, thinly sliced; 1 cup bean sprouts; ¼ cup chicken broth; 1 tablespoon oyster sauce; 1 tablespoon low sodium soy sauce

Servings: persons

6 ounces Chinese egg noodles, uncooked
1 cup snow peas
¼ teaspoon dark sesame oil
1 tablespoon canola oil
7 ounces firm tofu, cut in 1/2 inch cubes
1 small onion, thinly sliced
1 cup bok choy, thinly sliced
½ cup carrot, shredded
4 fresh mushrooms, thinly sliced
1 cup bean sprouts
¼ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce

1
In a wok or large skillet, stir fry the tofu cubes, set aside.
2
Cook the Chinese egg noodles according to package directions, but add the snow peas about one minute before the cooking time is done.
3
Drain the noodles and snow peas, toss with the sesame oil and keep warm.
4
Heat the wok, add oil and add onion, bok choy, carrot and mushroom; and stir fry for a few minutes until hot.
5
Add chicken broth, oyster-flavored sauce and soy sauce.
6
Add noodles and snow peas, and stir-fry until heated through.
7
Add bean sprouts, and and tofu cubes and stir-fry until heated.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces Chinese egg noodles, uncooked, 1 cup snow peas, ¼ teaspoon dark sesame oil, 1 tablespoon canola oil, and more.

Yes, Vegetarian Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions