Vegetarian Lo Mein Recipe

Name: Vegetarian Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Chinese egg noodles, uncooked; 1 cup snow peas; ¼ teaspoon dark sesame oil; 1 tablespoon canola oil; 7 ounces firm tofu, cut in 1/2 inch cubes; 1 small onion, thinly sliced; 1 cup bok choy, thinly sliced; ½ cup carrot, shredded; 4 fresh mushrooms, thinly sliced; 1 cup bean sprouts; ¼ cup chicken broth; 1 tablespoon oyster sauce; 1 tablespoon low sodium soy sauce

Servings: persons

6 ounces Chinese egg noodles, uncooked
1 cup snow peas
¼ teaspoon dark sesame oil
1 tablespoon canola oil
7 ounces firm tofu, cut in 1/2 inch cubes
1 small onion, thinly sliced
1 cup bok choy, thinly sliced
½ cup carrot, shredded
4 fresh mushrooms, thinly sliced
1 cup bean sprouts
¼ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce

1
In a wok or large skillet, stir fry the tofu cubes, set aside.
2
Cook the Chinese egg noodles according to package directions, but add the snow peas about one minute before the cooking time is done.
3
Drain the noodles and snow peas, toss with the sesame oil and keep warm.
4
Heat the wok, add oil and add onion, bok choy, carrot and mushroom; and stir fry for a few minutes until hot.
5
Add chicken broth, oyster-flavored sauce and soy sauce.
6
Add noodles and snow peas, and stir-fry until heated through.
7
Add bean sprouts, and and tofu cubes and stir-fry until heated.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces Chinese egg noodles, uncooked, 1 cup snow peas, ¼ teaspoon dark sesame oil, 1 tablespoon canola oil, and more.

Yes, Vegetarian Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lo Mein

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