How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Layer Salad?

You need 7 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 c. chopped red cabbage, 1 1/2 c. Best Foods mayo, 1 1/2 c. frozen peas, and more.

Is Vegetarian Layer Salad suitable as salads?

Yes, Vegetarian Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Layer Salad Recipe

Name: Vegetarian Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 c. chopped red cabbage; 1 1/2 c. Best Foods mayo; 1 1/2 c. frozen peas; 1 c. grated Parmesan cheese; 1 small tin sliced olives; 1 1/2 c. salted cashews

Vegetarian Layer Salad – a delicious recipe with red cabbage, mayo, frozen peas, Parmesan cheese, olives, cashews. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce
1 c. chopped red cabbage
1 1/2 c. Best Foods mayo
1 1/2 c. frozen peas
1 c. grated Parmesan cheese
1 small tin sliced olives
1 1/2 c. salted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

Eats Now Editorial Team

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Vegetarian Layer Salad

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