Vegetarian Lasagne

1. 1

   Mix tomato paste and water in saucepan.

2. 2

   Heat, stirring, until well blended.

3. 3

   Remove from heat.

4. 4

   Beat eggs in large bowl. Add Ricotta or cottage cheese and spinach.

5. 5

   Lightly grease bottom of a 13

6. 6

   x9 x 2-inch baking dish.

7. 7

   Cover bottom of dish with a little sauce, layer of uncooked noodles, half of spinach/cheese mixture and half of sauce.

8. 8

   Repeat layers.

9. 9

   Sprinkle with Parmesan cheese.

10. 10

    Cover dish with a lightly greased sheet of aluminum foil. Bake at 350u00b0 in a preheated oven for 60 minutes.

11. 11

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.