How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 13 ingredients. The key ingredients include: 9 lasagna noodles, 2 c. (5 oz.) sliced mushrooms, 1 Tbsp. margarine, 1 c. grated carrot, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 2 c. (5 oz.) sliced mushrooms; 1 Tbsp. margarine; 1 c. grated carrot; 6 oz. can tomato paste; 16 oz. cream-style cottage cheese; 16 oz. Monterey jack cheese, sliced as thin as possible; 1/2 c. chopped onion; 15 oz. can tomato sauce; 1/2 c. chopped pitted olives; 1 Tbsp. vegetable oil; 1 1/2 tsp. oregano; 2 (10 oz.) pkg. frozen, chopped spinach

Vegetarian Lasagna

Eats Now Editorial Team · 1886 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with lasagna noodles, mushrooms, margarine, carrot, tomato paste, cream-style cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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