Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 10 lasagna noodles; 2 (10 oz. each) pkg. frozen chopped spinach; 1/2 c. chopped onion; 1 Tbsp. oil; 1 c. grated raw carrots; 1 1/2 tsp. dried oregano; 2 c. cream-style cottage cheese; 1 lb. sliced Monterey Jack cheese; 2 c. sliced fresh mushrooms; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 c. chopped pitted ripe olives; 1/3 c. grated Parmesan cheese

Servings: persons

10 lasagna noodles
2 (10 oz. each) pkg. frozen chopped spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. grated raw carrots
1 1/2 tsp. dried oregano
2 c. cream-style cottage cheese
1 lb. sliced Monterey Jack cheese
2 c. sliced fresh mushrooms
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. chopped pitted ripe olives
1/3 c. grated Parmesan cheese

1
Place noodles in a pot of boiling salt water and cook 8 to 10 minutes.
2
Drain.
3
Prepare spinach from package.
4
Saute onion in oil until soft.
5
Add carrots and mushrooms.
6
Cook until crisp and tender.
7
Stir in tomato sauce, tomato paste, olives and oregano. Butter a 13 x 9 x 2-inch casserole.
8
Layer in one-half each of noodles, cottage cheese, spinach, sauce mixture and 1/3 of the cheese slices.
9
Repeat.
10
Place remaining third of Monterey Jack on top.
11
Sprinkle with Parmesan cheese.
12
Bake in preheated 375u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lasagna noodles, 2 (10 oz. each) pkg. frozen chopped spinach, 1/2 c. chopped onion, 1 Tbsp. oil, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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