Vegetarian Kubali Pulao Recipe

Name: Vegetarian Kubali Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 RawSpiceBar's Afghan Pulao Spices; 2 cups basmati rice (rinsed and cooked); 1 head cauliflower, chopped; 1 cup peas; 2 potatoes, wedged; 3 large carrots, sliced; 2 onions; 1 cup Yogurt; 1/4 cup Almonds; 1/4 cup Pistachios; 1/4 cup Raisins; 1/2 cup Pomegranate seeds; 1/2 cup Grapes; 1 Vegetable oil; 1 dash Salt to taste

Servings: persons

1 RawSpiceBar's Afghan Pulao Spices
2 cups basmati rice (rinsed and cooked)
1 head cauliflower, chopped
1 cup peas
2 potatoes, wedged
3 large carrots, sliced
2 onions
1 cup Yogurt
1/4 cup Almonds
1/4 cup Pistachios
1/4 cup Raisins
1/2 cup Pomegranate seeds
1/2 cup Grapes
1 Vegetable oil
1 dash Salt to taste

1
Soak and cook basmati rice as per cooking directions, set aside.
2
Heat 2 tbsp oil in a deep bottomed pan over medium-high heat. Once hot, add RawSpiceBar's Afghan Pulao spices. Cook until fragrant, about 1-2 minutes.
3
Add chopped cauliflower, peas, carrots and potatoes. Saute for 4-5 minutes over medium heat.
4
Combine yogurt and salt. Turn heat to low and pour yogurt into the pan and cook the vegetables with spices, about 5-6 minutes.
5
Meanwhile, heat another pan and melt 2 tbsp oil in it. Add almonds, pistachios and raisins and saute for 2 minutes. Remove fruits and nuts from pan, set aside.
6
Add sliced onions (with more oil if necessary) and saute over medium high heat until golden, about 6-7 minutes.
7
In a large pot, layer with cooked rice. Add a layer of vegetables and yogurt. Top with pomegranate and grapes. Continue layering until all the rice and vegetables are gone. Finally, add sauteed fruits, nuts and onions on top. Cover the pot and cook on a low flame for 5-7 minutes.
8
Serve and enjoy!

841

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 RawSpiceBar's Afghan Pulao Spices, 2 cups basmati rice (rinsed and cooked), 1 head cauliflower, chopped, 1 cup peas, and more.

Yes, Vegetarian Kubali Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Kubali Pulao

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