Vegetarian Korma Recipe

Name: Vegetarian Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 small onion, diced; 1 teaspoon minced fresh ginger or 1/4 teaspoon dried ginger; 4 garlic cloves, minced or 1 teaspoon garlic powder; 4 carrots, cubed; 2 large russet potatoes, cubed; 1 jalapeno pepper, seeded and chopped; 3 tablespoons crushed cashews; 4 ounces tomato sauce; 1 teaspoon salt; 1 tablespoon curry powder; 1/2 tablespoon garam masala; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 4 ounces skim milk; 4 ounces half-and-half cream; 1 bunch cilantro (optional)

Servings: persons

2 teaspoons canola oil
1 small onion, diced
1 teaspoon minced fresh ginger or 1/4 teaspoon dried ginger
4 garlic cloves, minced or 1 teaspoon garlic powder
4 carrots, cubed
2 large russet potatoes, cubed
1 jalapeno pepper, seeded and chopped
3 tablespoons crushed cashews
4 ounces tomato sauce
1 teaspoon salt
1 tablespoon curry powder
1/2 tablespoon garam masala
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 ounces skim milk
4 ounces half-and-half cream
1 bunch cilantro (optional)

1
cook carrots and potatoes in water in the microwave for 10 minutes.
2
While potatoes & carrots are cooking, heat oil in a dutch oven or large skillet, stir in onions and cook until tender.
3
Mix in ginger and garlic & continue cooking for 1 minute.
4
Add drained carrots and potatoes to pan, along with jalapeno, cashews and tomato sauce.
5
Add seasonings: salt, curry powder and garam marsala,.
6
Cook and stir occasionally until potatoes are tender, 5 minutes or so.
7
Stir in green and red pepper, skim milk and 1/2 and 1/2.
8
Reduce heat to low, cover pan and simmer for 10 minutes.
9
Garnish with cilantro, if you wish, and serve with naan.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 small onion, diced, 1 teaspoon minced fresh ginger or 1/4 teaspoon dried ginger, 4 garlic cloves, minced or 1 teaspoon garlic powder, and more.

Yes, Vegetarian Korma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Korma

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