How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Kharcho (Spicy Georgian Soup)?

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 20 g butter, 100 g walnuts, finely chopped, 1 (16 ounce) can crushed tomatoes, and more.

Is Vegetarian Kharcho (Spicy Georgian Soup) suitable as soups & stews?

Yes, Vegetarian Kharcho (Spicy Georgian Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Kharcho (Spicy Georgian Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Kharcho (Spicy Georgian Soup) Recipe

Name: Vegetarian Kharcho (Spicy Georgian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 20 g butter; 100 g walnuts, finely chopped; 1 (16 ounce) can crushed tomatoes; 1/2 cup rice; 6 cups water; 2 garlic cloves, crushed; 1/2 teaspoon red pepper flakes; 1 1/2 tablespoons hot spice blend (khmeli-suneli); 1 teaspoon salt; 6 tablespoons cilantro, chopped; 3 tablespoons dill, chopped; 3 tablespoons parsley, chopped

Warm up with this hearty Vegetarian Kharcho (Spicy Georgian Soup) recipe. Made with onion, butter, walnuts and tomatoes. Easy step-by-step instructions …

This Vegetarian Kharcho (Spicy Georgian Soup) relies on simple, everyday ingredients such as onion, chopped, butter, walnuts, finely chopped and rice. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Kharcho (Spicy Georgian Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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