How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Indian Green Curry?

You need 17 ingredients. The key ingredients include: 1 lb potato, sliced thickly, 1 lb green beans, cut in 1-inch pieces, 3/4 lb zucchini, sliced, 1 lb spinach, washed and coarsely chopped, and more.

Is Vegetarian Indian Green Curry suitable as soups & stews?

Yes, Vegetarian Indian Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Indian Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Indian Green Curry Recipe

Name: Vegetarian Indian Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, sliced thickly; 1 lb green beans, cut in 1-inch pieces; 3/4 lb zucchini, sliced; 1 lb spinach, washed and coarsely chopped; 5 tablespoons butter; 1 onion, chopped; 5 garlic cloves, minced; 2 teaspoons turmeric; 1 tablespoon cumin; 1 tablespoon coriander; 1/2 teaspoon paprika; 1/2 teaspoon cayenne; 1/4 teaspoon cinnamon; 1 1/2 tablespoons fresh ginger; 4 tablespoons chopped green chili peppers; 2 tablespoons lemon juice; 3/4 cup water

Vegetarian Indian Green Curry

Eats Now Editorial Team · 520 kcal · Soups & Stews

Vegetarian Indian Green Curry – a delicious recipe with potato, green beans, zucchini, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Indian Green Curry

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