Vegetarian Herb & Wild Rice Stuffing

1. 1

   In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.

2. 2

   In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.

3. 3

   Add I Can't Believe It's Not Butter and stir until melted.

4. 4

   Stir in parsley until well blended.

5. 5

   Add 3 c water, bring to a boil.

6. 6

   Remove from heat and stir in Stuffing Mix and wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.