How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Gumbo?

You need 14 ingredients. The key ingredients include: 1/2 cup vegetable oil, ⅓ cup flour, 1 small onion, chopped (1 cup), 1 small green bell pepper, chopped (1 cup), and more.

Is Vegetarian Gumbo suitable as general?

Yes, Vegetarian Gumbo falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Gumbo Recipe

Name: Vegetarian Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; ⅓ cup flour; 1 small onion, chopped (1 cup); 1 small green bell pepper, chopped (1 cup); 3 stalks celery, chopped (1 cup); 1 28-oz. can diced tomatoes; 2 cups fresh or frozen green beans; 3 carrots, sliced (2 cups); 1 parsnip, diced (1 cup); 1 cup fresh or frozen sliced okra, optional; 1 Tbs. ground cumin; 1 Tbs. paprika; 1 Tbs. dried oregano; 1/4 tsp. cayenne pepper

Try this homemade Vegetarian Gumbo recipe the whole family will love. Made with vegetable oil, flour, onion and green bell pepper. Easy step-by-step ins…

This Vegetarian Gumbo relies on simple, everyday ingredients such as vegetable oil, flour, small onion, chopped (1 cup) and can diced tomatoes. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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