Vegetarian Gravy

1. 1

   Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)

2. 2

   When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.

3. 3

   Pour on 1-1.5 cups vegetable broth and stir.

4. 4

   When that starts to warm up, pour a cup or less of cream or milk in and stir.

5. 5

   Let boil stirring a lot in the beginning to keep it from lumping.

6. 6

   and voila! The amount of flour is kinda if-y.

7. 7

   I like it thick, and usually end up adding more flour later on in the process to make it thicker.

* Per serving · 4 servings · Values may vary.

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